As part of the $1.4 billion renovation and expansion project underway at JFK Airport, several new food options are arriving at Terminal 4. The new Delta terminal, set to open in May 2013, will boast a $28 million food makeover by SSP America, the terminal's food and beverage operator.
Included in the new food offerings is the first-ever airport Shake Shack, Danny Meyer's unstoppable burger chain that is expanding everywhere from London to Istanbul. Meyer will also open an outpost of Blue Smoke, his popular New York City barbecue joint.
Chef Marcus Samuelsson, no stranger to airport dining, is also launching two concepts: Uptown Brasserie, which will feature classic American favorites with international influences, and a fast-casual street food-inspired restaurant.
Read More...
More on Food
As part of the $1.4 billion renovation and expansion project underway at JFK Airport, several new food options are arriving at Terminal 4. The new Delta terminal, set to open in May 2013, will boast a $28 million food makeover by SSP America, the terminal's food and beverage operator.
Included in the new food offerings is the first-ever airport Shake Shack, Danny Meyer's unstoppable burger chain that is expanding everywhere from London to Istanbul. Meyer will also open an outpost of Blue Smoke, his popular New York City barbecue joint.
Chef Marcus Samuelsson, no stranger to airport dining, is also launching two concepts: Uptown Brasserie, which will feature classic American favorites with international influences, and a fast-casual street food-inspired restaurant.
Read More...
More on Food
